Archive for September, 2012
And what a week it was! Check out some photos from the week in the gallery…
The Australian Bar Awards once again recognises the best in the Aussie bar scene!
Well, what a week that was! Day 4 of Bar Week began with the workshop, How To Open Your Own Bar & Make Money! Over 50 bartenders, managers, owners and would-be bar tsars gathered at theloft to hear from heavyweights of the hospitality industry: Anton Forte (Shady Pines Saloon and the Baxter Inn), Sven Almenning […]
Over 1800 people rolled through the doors for Bar Week Drinks Fest trade day and kept the party going at the dinners and events!
Well the general public day of Bar Week Drinks Fest is done and dusted! Sydney brought out its best weather for the event, and 1450 people piled in to get a look at the best cocktails, spirits, and booze-related geekery the country has to offer. Punters kicked on at the upper deck of Cruise Bar, […]
The Top 10 Bartenders 2012!!!
“I remember thinking what a waste of time Twitter was, and really — who f*#@cking cares?” How things change…
This drinks news item appeared in the September issue of Australian Bartender. Think Spirits is excited to announce the addition of Água Luca Cachaca to its portfolio. Água Luca is distilled from fermented sugar cane juice, made from high quality, hand-cut sugar cane within 24 hours of harvesting. Crafted using artisanal techniques it is intensely […]
Sydney Bar Week’s flagship event is the Drinks Fest, staged at the Overseas Passenger Terminal at The Rocks… Trade day is this Monday the 24th!
Win one of 10 tickets to the ABSOLUT Bartenders Brunch this Sunday!