Sydney Bar Week is right around the corner (22 – 25 September), so strap yourselves in for an amazing line-up of events to whet your whistle and pique your interest in bars, brands and libations! And remember, this year’s show is also open to consumers, so bring your non-trade friends. “Get Shucked” will launch an amazing week of activities and will be a fine way to kick off the Bar Week festivities…
Venue: The Morrison, The Rocks
Time: 6:30pm Start
Price: $60pp BUY TICKETS
Description: Enjoy some New York style brasserie hospitality from fresh oysters, live jazz and classic bespoke cocktails kindly provided by ABSOLUT ELYX, Jameson Irish Whiskey & Chivas Regal. Hosted by Bar Week founder David Spanton & celebrity chef Sean Connolly. Not only will you sample some of the country’s finest and freshest oysters as well as a delicious two-course meal, crafted by The Morrison’s amazing team of chefs, led by Connolly himself.
This is your chance to check out what’s sure to be summer ’12/’13 hottest venue and kick off the Bar Week festivities in style.
For more information about Sydney Bar Week, check out barweek.com.au