Bartenders and industry folk alike gathered yesterday at Brasserie Ananas in the Rocks, Sydney to celebrate the launch of new French liqueur, Pavan.
Club Suntory put on an event that evoked a sun-drenched south-of-France glamour and included a variety of cocktails, with matching canapes provided by the Ananas kitchen. In the midst of all this guests were lead through a tasting of the liqueur itself; top notes of orange blossom leapt from the glass, whilst on the palate the liqueur, made from the muscat grape and fortified with a little eau de vie, had plenty of juicy acidity to balance the sweetness and loads of bright, grapey flavours.
Pavan is being distributed nationally by Suntory.
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