The April issue of Australian Bartender is available to download today.
There’s some great reads inside this month’s issue: we talk to Alissa Gabriel about her win at the national Bacardi Legacy final and what’s in store for the global final this May; we dive into the business of bars with tips from the best bar operators in the country; we visit Melbourne’s Bad Frankie for some good booze; look at the Dead Rabbit’s new cocktail menu and we also have a chat with Bacardi family member Enrique Comas about the measure of a good bartender and so much more.