Apricot is one of those flavours that you don’t see in drinks as often as you should, though classic cocktail recipes did often featured the fruit.
PosiPour, the people who distribute the 1883 Maison Routin range of top quality French syrups in Australia, have a great apricot option for you.
The suggestion is to give it a go not just in cocktails, but as a substitute for cassis in a Kir, or even a dash or two into your beer.
For more information call 07 5563 2599 or contact vince@posipour.com.au.
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