Angostura - the world's most awarded rum range


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Simon McGoram is Editor of Australian Bartender Magazine. Bartending since 2001, Simon won NZ Bartender magazine Bartender of the Year in ‘06. Contributing editor for a year in NZ, he moved to Sydney where he worked at the Bayswater Brasserie. Now settled into office life, Simon finds that the immature sheep jokes are wearing thin.
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