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Bartender of the Year -Take the Test

Do you have what it takes to compete in Australia's premier bartending challenge? Well now you can take last year's test to see if you have what it takes to compete in the Bartender Magazine Bartender of the Year Competition sponsored by Ketel One in 2012.
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Angostura Cocktail Challenge Update

Australia's leg of the global Angostura Cocktail Challenge is well under way thanks to a bumper turn out at the New South Wales state final on Monday night. Held at Sydney's shrine to rum - La Bodeguita Del Medio - it was Rockpool Bar & Grill's Neilsen Braid who proved he can stomach his bitters with the best of them by shrugging off the other competitors to take out the state title.
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How To: Veritable Vermouth

Some bars go to extraordinary lengths to craft the perfect cocktail. Sometimes it will be by using hand-chipped ice in frozen glassware like at Sydney's Duke Bar & Bistro. Others will hand craft their own bespoke bitters or perfectly control the dilution of their Martinis by chilling them in liquid nitrogen 'baths' like the good folks at Brisbane's Canvas. For others though, like Sydney's Sam Bygrave, making your own vermouth is a grand way to add a little something special to your next mixological masterpiece.
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Home Grown

Photography by Rob Palmer Check out these drinks from March's Bartender magazine. Taken from the 'Home Grown' spirit profile. Truffled Alexander 30ml Canberra black truffle infused St. Agnes VSOP brand...