Earlier in the year Michael Chiem visited the distillery to oversee the creation of the various distillates required with Lead Distiller Tim Boast. These were then blended together remotely by the Never Never and PS40 teams.
Sydney Bar Week
Sydney Bar Week
This is your last chance to nab early bird prices to both the Indie Spirits Tasting at Restaurant Hubert on Sunday the 16th of September, and to the Whiskey Roadshow on Wednesday the 20th.
Taking place between the 15th and 19th of September, Sydney Bar Week sees thousands of hospitality and bar industry folk from around the country descend upon the city for one is most simply described as one huge week.
With Sydney Bar Week less than three weeks away, we hope you’ve got your schedule…
Ahead of his masterclass for MONIN, we fired through a few questions to the man himself to get his take on his bar, High Five, and what makes a good bartender great.
“Burrow Bar is keen to host the nearest and dearest of the old Henrietta crew behind the stick for a night,” says Burrow Bar co-owner Chau Tran.
Last seen setting pienapple trees and coconuts alight in 2016, tikiman and rum lord Tom Bulmer is bringing back the Tiki Face Off to The Cliff Dive for Sydney Bar Week.
There will be drinks from Southern Comfort, Adelaide Hills Gin, Tito’s Vodka, Buffalo Trace, Fireball, Corazon Tequila and Mr Black Amaro, and much more.
At the Whiskey Roadshow hosted by Australian Bartender, we’ve got three whisky talks and some wonderful whisky love for you to get into — take a look at what’s in store.
Sydney Bar Week (September 15-19) is a great way to get some bar education, but…
With Sydney Bar Week kicking off on September 15th, and tickets to the events filling up fast, it’s probably about the time you start locking your Bar Week schedule away. And one of the very special events taking place will be with this man right here, Rogerio Igarashi of Tokyo’s Bar Trench.
Returning after a successful first year in 2017, the Whiskey Roadshow returns to day five…