Returning for another year, with a new challenge and an exciting new prize: The Perfect Blend 2019.
Comps
Features
Do you have what it takes to be the 2018 Bartender of the Year? Take the fourth instalment of our practice quizzes to see where your knowledge is at.
“This year’s theme Mix Your Origins challenged young bartenders to let their creativity loose with native ingredients, local spirits and MONIN’s versatile and natural flavours,” said Saskia Armée, Brand Manager at Stuart Alexander & Co.
Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botanicals, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco, making the spice route the perfect stage for the Australian finalists to showcase their talents and creations at The Junk Lounge, located smack back in the middle of Sydney Harbour.
Cape Byron Distillery and Stone and Wood Brewery have teamed up to create the inaugural Brewstillery Mix Masters competition. The born & raised Byron Bay brands are inviting bartenders to submit a serve using Brookie’s Byron Gin, Stone & Wood Beer and featuring native ingredients.
Australian Bartender magazine’s Bartender of the Year sponsored by BACARDÍ & De Kuyper is the toughest test of bartending ability going around. The comp is open to all working bartenders, and if you haven’t registered yet, it’s not too late.
Now in its six chapter, BACARDÍ Legacy was established to challenge the best contemporary bartenders in the world to create their own cocktail Legacy – that will stand the test of time and ensure that both bartender and beverage are remembered like the illustrious classic cocktails of the past. Drinks such as the Daiquiri and the Mojito are now revered as classic and are as much part of the unique legacy of Don Facundo Bacardi Masso as the rum itself.
The Peruvian Consul is hosting the first Pisco Sour competition in Australia. Held at The Bathers Pavilion in Mosman on 8th of August from 5-8pm, participating bartenders will have the chance to showcase their skills and manufacture the best Pisco Sour cocktail possible.
Last night saw The Baxter Inn’s Priscilla Leong take out the first season of Speed…
There’s still time to nab a ticket to the Bar Awards and a coveted spot on the front cover of the October issue of Bartender Magazine. All you need to do is submit your reinvention of the iconic Lemon, Lime and Angostura bitters.
It’s one of those things that most bartenders would love to achieve, yet very few…
Story by Sam Bygrave for BACARDÍ Legacy We arrive in Guadalajara around 9pm at night,…