Kings Cross can claim Jangling Jack’s as its own neighbourhood bar — offering a respite from some of the excess and the neon — and behind that bar you’ll find Rachael Merritt.
What is it that propels a drink from the hands of one bartender in one bar, to becoming a bartender favourite in bars across the globe? This London Calling recipe provides some clues.
"That's been one of the major problems with mezcal — people don't understand it's value," Alex Dowd says. "People don't understand that an unaged spirit at approximately 50% ABV — or higher — is a super-premium product. "
The only gin finalist in the world’s "Best New Spirit or Cocktail Ingredient" category at Tales of the Cocktail 2016 is now available in Australia.
More than 100 independent spirits bottlings from 26 suppliers greeted hundreds of Perth's most passionate spirits enthusiasts when Indie Spirits Tasting Perth rolled into town last Wednesday night. Over ...
This is a simple drink in appearance, but as you know, appearances can be deceiving — take a look at this rye-heavy cocktail from Rachael Merritt at Sydney bar Jangling Jack's.
Enright's Original Gin grooming products take the scent of great gin — think botanicals like juniper, bergamot, ginger, cardamom, coriander seed and more.
Batching your ingredients prior to service saves you time, saves you money, and ensures consistency. Three top bartenders share their tips for batching drinks.