Batching your ingredients prior to service saves you time, saves you money, and ensures consistency. Three top bartenders share their tips for batching drinks.
Smart bartenders are simplifying their service and batching their booze — and to get this Three Dots & A Dash recipe out quickly, that's what you'll need to do.
The Swizzle is a simple idea: take a tall glass, add booze, add lots of crushed ice, and take your respite from the heat of summer — for your refreshment, here's the Saint Tropez Swizzle at Kittyhawk.
Is there a better test of a bartender’s experience than the Daiquiri? Here's the Daiquiri recipe, The Lobo Plantation-style.
Ice is a key component of every cocktail: dilution, temperature — these two factors are important to understand. But there’s also a wow factor that comes from ice, and it’s a hallmark of the Japanese barten...