“People, it’s all about the people for me. The ones I work with, learn from and serve, it’s what keeps me in the industry and it’s what I adore about it.” – Trinity Bird
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This year, the 2024 Cointreau Margarita Challenge invites participants to craft their unique spin on the original Margarita, capturing the essence and vibrancy of their city. Entries close 31 March, so get yours in today!
“We won’t get anywhere having secrets in this industry. Share everything and ask people how they do things.” – Wunna Coleman-Goddard
The Kings of Cool: We sat down Swillhouse executive team for an exclusive interview about bars, culture & how they do their thing
These awards are your awards; you have to be in it to win it. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry.
“I was always inspired by the customer service workers who had the power to change my mood or make my day within short interactions, and I wanted to have that ability as well.” – Jac Landmark
Rooster Rojo Mezcal is a pure, easy-to-drink, traditionally hand-crafted Mezcal from Oaxaca. This authentic Mexican drink is created in the small craft distillery of Lopes Sosa Palenque in Oaxaca, Mexico.
“You can draw a lot of similarities between Nashville and Enmore – especially the venues on Nashville’s Broadway that surround the Ryman Theatre. And now, with the council actively supporting the Entertainment Precinct, I think we have a real opportunity to support live music in the area.” – Dylan Howarth, owner
Archie Rose Distilling Co. has teamed up with National Art School (NAS), FBi Radio and P&V to spotlight the best of Sydney’s hospitality scene for StickyBeak Festival. On Friday 8 March and Saturday 9 March, the NAS campus will be transformed into a showcase of Sydney’s best food and booze offerings, music and bespoke masterclasses hosted by NAS.
The drinks list is all about fun with a nudge towards classic ‘90s cocktails. Think frozen Pina Colada, Watermelon Martini, Mango Martini, or the Zombie on tap.
I want to continue advocating for safe spaces for queer and neurodivergent bartenders. I would love to work with queer-friendly brands and venues to promote safer nightlife experiences for our LGBTQIA+ community.
“I think that we like to create venues that we want to visit and go to. I feel like we create them because they don’t exist in Sydney, and they are our hospitality fantasy places that we want to go to.” – Anton