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People

Daniele Pirotta talks to Sergio Cocito about the new, small batch, 1757 Cinzano

Campari Australia is excited about introducing their new line of small batch 1757 Cinzano vermouths. Brand Ambassador Daniele Pirotta has a chat with Sergio Cocito, head of the Vermouth and Sparkling Wine division for the Cinzano Brand over in the Novi Ligure Plant (Piemonte, Italy) to find out a bit more about this amazing liquid and who’s behind its creation.

Tradition Meets Inspiration: Rutte Drinks By Jörg Meyer, Salvatore Calabrese & Simon Difford

Jörg Meyer, multiple award-winning bar owner of Le Lion – Bar de Paris in Hamburg and inventor of the “Gin Basil Smash,” uses Rutte Dry Gin and Rutte Celery Gin for his very popular international drink. The interplay of sweetness and acidity in the Basil Smash is refined by a piquant note of basil and crowned with the corresponding Rutte Gin.