The fine, French, gourmet syrup company 1883 Routin has made more of their syrups available in the country via Posipour.
Drinks
Melbourne bartender Shaun Byrne has been getting a taste for vermouth – and so he ought to, given he’s spent a good five years at Melbourne’s venerable ginstitution, Gin Palace. Here he has teamed up with French winemaker Gilles Lapalus to bring bars their very own Australian vermouths.
New to the country this year are three brands from Challenger Beverages. They’re augmenting their Ron de Jeremy rum range with a new, spiced variant of the rum…
Butter in a cocktail you say? Well yeah. You’ve likely had a whole raw egg in a flip, tried a ‘fat washed’ spirit before or even warmed your cockles with a Hot Buttered Rum. Butter in a cocktails? It ain’t no thing – though it can take some experimentation to perfect.
Ardbeg, purveyors of peaty pleasures from Islay, have become the first Scottish distillery to conduct experiments in space.
Bundaberg have added again to their range with the release of this new premium rum.
This drinks news item appeared in the September issue of Australian Bartender. Think Spirits is…
This new, high-end pisco should be hitting cocktail lists around the country soon.
From September 2012 Red Bull will be available in a new range of flavours: the Red Edition with the taste of cranberry, the Blue Edition with the taste of blueberry and the Silver Edition with the taste of lime.