This is not just your run-of-the-mill tradeshow. The Indie Spirits Tasting is unique in that it's solely for small, independent brands that are not stocked on every backbar or in every bottleshop. Come along and find something new to show off to your friends or maybe even add it to the menu in your bar. All of the exhibitors at the event will be sampling a handful of brands with many of the distilleries bringing along their master distillers to chat about their products.
"Consumers are wanting to find a unique spirit or drink now, they want to be taken on a journey from the initial brewing stage to the final stage of having the beverage in their hand, and that’s something we strive to achieve." Codie Palmer from Illegal Tender Rum Co talks about the rise of craft spirits in Australia.
Master Alchemist and Ironbark Distillery Director is Reg Papps who opened the distillery with his wife Greta just three years ago. Their vision is to produce high-end spirits with a distinctly Australian twist. Reg honed his craft over a career spanning 26 years in industrial distillation, but when he was made redundant from Shell, he took the opportunity to transfer the skills learned to a much smaller scale and Ironbark Distillery was born.
Since Hinky Dinks, Knight has travelled the globe, and he's written a book to share his experience and some of the lessons he learned opening and running a small bar business.
You can now check out an excerpt from Meehan's Bartender Manual, written by Jim Meehan, the man behind seminal New York cocktail bar, PDT.
What would a tasting be without a bit of education thrown in? The Indie Spirits Tasting Perth promises a line-up of talks about the hottest topics in the bar industry. Everything from tips on investing in Whisky on the stock market to the lowdown on the great gin explosion, hosted by Australian Bartender magazine editor, Sam Bygrave.
"It won’t be long until craft distilleries join the ranks of breweries/brew pubs - one will always be within a 30 minute commute!" Applewood's Brendan Carter is excited about the boom in craft distilleries, likening it to the boom in craft brewing in the noughties.
"You should be able to trust that what you are being led to believe is in the bottle is in the bottle, whether it be vodka, gin or whisky. And I felt that the customer deserved a truly crafted spirit." This is what inspired Desiree Whitaker to start Cardrona Distillery.
"It took three years to research and cut through the red tape. We did hundreds of small test distillations before deciding on the final recipe." Here's how Four Pillars Gin got started.