Monin’s new Lime Juice Cordial is made for this Gimlet recipe

This Gimlet recipe makes a great drink, and a big part of that is MONIN's Lime Juice Cordial — made with 50 per cent juice (a mix of both lime and some lemon) and made, as with all Monin’s sweet stuff, with real cane sugar. It’s got some great, juicy acidity balanced with sweetness.

Get the big November issue to your iOs device today

Inside, we've got all of Australia's best bars and bartenders — plus the new Bartender of the Year — as well as features on long drinks for summer, bitterness, the Daiquiri and the Pegu Club and much, much more.

A book for every bartender: Regarding Cocktails by Sasha Petraske

We’ve written before about how hard it is to overstate the influence the late Sasha Petraske has had on bar culture, both in his native New York and across the globe. Now, Phaidon have released Regarding Cocktails, a collection of 75 recipes from his repertoire along with advice and guides based on Petraske’s unfinished book, one that has been completed with help from his wife, Georgette Moger-Petraske, and his friends.