Bar Morris also has a unique bill ritual whereby at the end of the evening guests will be invited to roll the dice for a chance to win a complimentary Amaro nightcap and a deck of SCOPA playing cards.
New Bars
New Bars
Apollo Inn offers a considered cocktail list of old-world classics with new-world sensibility, created by Bar Manager Cameron Parish who has taken the lead at Apollo Inn.
Shop 1/44a Foveaux Street, Surry Hills, NSW tokki.net.au Bringing a slice of Korean drinking culture…
The bar’s interior is heavily influenced by the 1930s era, with its scalloped entry awning, marble bar and detailed glass pendant lights.
Relaunching in April, the matriarch pub of Camperdown has been resurrected with locals and live music in mind.
Otis is a small, owner-operated, suburban bar with a big heart. The owners, Conor O’Brien (ex-Baxter Inn) and Dan Teh (ex-Butter) took over an existing bar site and kept it trading to win over the locals and learn what they wanted from the site.
Young Hearts 216 High Street, Windsor, VIC younghearts.melbourne Led by Nic Coulter from Neptune Food…
Bar Bellamy is the first foray into venue ownership from partners in life and business, Oska and Dani Whitehart. The name comes from the French ‘bel ami’, meaning good or dear friend, and I have no doubt this bar and its staff will become that to the whole neighbourhood, and those who come from further afield.
The 45 self-serve drink taps include a curated list of craft beers, natural wines, house-made cocktails and also some non-alcoholic options. Guests simply need to grab a Buddy’s venue card and pre-load their desired amount to allow them to indulge in the self-serve beverage wall.
Myrtle is led by Chris Smith and Kirsty McAteer, who have relocated from South Australia after a two-year exploration of short-travelled produce and wine. They believe Australia’s small hands-on artisanal producers deserve to be showcased.
We sat down with Kayla recently for a behind-the-scenes look at the menu creation for the Speakeasy’s soon-to-open The Sanderson and the reopening of iconic Sydney bar Eau-de-Vie. In the ambitious project, both venues located at 285 George Street will open simultaneously in early May.
This idea of food and beer pairings underpins the concept for their recent expansion. While they have had a ‘brewery door’ on Wellington St since 2019, when the opportunity came up to take over the two adjoining spaces, Sandery saw an opportunity to fully realise his vision.