We brought you the news last month that new Sydney bar NOLA Smokehouse & Bar would be opening, and you know what? They've now been open for one week.
Move over Frosé — The Freezling Project, in which Christian Blair takes delicious riesling and makes it freezing (the clue is in the name), is one you can approach without bringing along your sense of irony.
The team at The Speakeasy Group is known for their love of whisky, and their new Sydney bar Mjølner will be no exception when it opens next month on Cleveland Street, Redfern.
There's a new Melbourne bar due to open this week: House of Correction.
Two years in the making, Atlas Grand Lobby & Bar has an extensive champagne collection, 1000 gins from across the globe, and ex-Artesian staff, all at one of Singapore's most exclusive addresses.
Azabu Juban is a new bar in Yarraville from the people behind Japanese restaurant Ajitoya.
San Francisco bar, Trick Dog, has captured a lot of attention from bartenders around the world with their menus, and their latest one, The Trick Dog Mural Project, is doing good for their local community.
There is always something on the boil at Sydney hospitality group, Merivale; their latest offering is the Queens Hotel in Enmore.