This is an old fashioned preparation. In this day and age, with fruit being snap-frozen, shipped around the globe and available all year round, preserving fruit is an old idea. But there’s something to be said for the old ways.
Tag: Bottleneck
You now have two great reasons to get to the Kirketon Hotel in Darlinghurst: Eau de Vie for one, and now this new bar and eatery, Bottleneck.
This week sees the opening of a new bar in the Speakeasy group’s stable: Bottleneck. Located in the space that the now defunct Art Lounge occupied in the Kirketon Hotel (and practically on Eau de Vie’s doorstep) the new bar from Sven Almenning and company…