The Schweppes Signature Series Mixers range was created with some of Australia’s best bartenders: Chris Hysted-Adams, Jess Arnott and Charlie Ainsbury.
Tag: Schweppes
Working fast isn’t about working hard, it’s about working smart. The craft cocktail renaissance has brought us many fine things: old, forgotten recipes, timeless drinks, a renewed sense of professionalism behind the bar. But as bartenders have learnt more about what they serve, new techniques and more variations on a Manhattan than I’ve had hot dinners, so too has the queue at the bar grown.
Here’s something to give you a good chuckle. This short flick from Schweppes’ Cocktail Revolution shows a small country pub, The Old Hepburn Hotel (which has been keeping locals watered for 100 years) as they switch off the beer taps and shake up some cocktails for their regulars. Understandably, some of the reactions are quite amusing.
Here’s a charitable idea we can get behind: head to new Melbourne bar, Shebeen, buy a beer like Tusker (which is from Kenya) and see the profits from the sale of said beer go to help Kenyan farmers get access to tools, education and insurance so that they can get out of hunger.
The mixer can make or break that G&T you’ve been longing for as the weather…
Bar Week kicks off in less than 2 weeks… make sure you send all your non-hospo friends to the Drinks Fest General Public Day on Sunday, 23 September! Read on to find out about all the excellent seminars on offer…
Over the last few months Schweppes have been on a quest to find Australia’s best G&T. Well their search is almost over after having whittled down a ton of amazing entries from the length and breadth of the country.
The entries for Schweppes’ Australia’s Best G&T competition are set to close this Sunday. Schweppes has asked bartenders to take the classic G&T and use their genius to create something special – Australia’s Best G&T.
The search for Australia’s best G&T is kicking off this month! Schweppes wants bartenders to take the classic G&T and add 1 part creativity, 1 part presentation and 1 part story, to make something not quite old and not quite new, but really quite incredible: Australia’s best G&T.