This week, The West Winds Gin will release just 1400 bottles of a one-off gin made on Chardonnay lees. The West Winds Sur Lie Gin (French for ‘on lees’) is a limited-edition gin aged for 12 months in used Chardonnay barrels as well as incorporating the use of Chardonnay lees into the mix; a first for a gin anywhere in the world.
Tag: stuart alexander
“The best ambassadors can either hide a sales pitch very well or they genuinely care about their industry and our friends within it.” John Davidson from Stuart Alexander talks about his passion for hospo and a better industry on the flipside of 2020.
Avallen, everyone’s favourite planet positive, bee loving apple Calvados is coming down under thanks to an exclusive distribution deal with Stuart Alexander.
Stuart Alexander is excited to announce the addition of Don Papa Aged Rum to its expanding portfolio of world-class premium beverages.
The West Winds Wild Plum Gin is back for an unforgettable 2020 limited edition vintage. Check out some delicious cocktail recipes here.
Trusted by the world’s best Bartenders and working in partnership with Drink Professionals for over 100 years, MONIN continues to drive the best innovation and quality that Consumers are seeking from flavour in their drinks.
Trusted by the world’s best Bartenders and working in partnership with Drink Professionals for over…
Stuart Alexander has been announced as the new Australian distributor for Chase Distillery, a British, Field to Bottle, Vodka and Gin brand, expanding the company’s premium drinks portfolio.
Trusted by the world’s best Bartenders and working in partnership with Drink Professionals for over…
This Gimlet recipe makes a great drink, and a big part of that is MONIN’s Lime Juice Cordial — made with 50 per cent juice (a mix of both lime and some lemon) and made, as with all Monin’s sweet stuff, with real cane sugar. It’s got some great, juicy acidity balanced with sweetness.
SPONSORED POST he Australian MONIN Cup 2016 is now open for entries, undertaking the search…
Agave syrup, nectar of the Gods — well, of the agave at least. With so…