The Test Pilot was copyrighted in 1941 by Beach, the drink has appeared elsewhere under different names, like the Space Pilot (at Tiki Ti in Los Angeles), the Jet Pilot (at the Mai-Kai Restaurant in Florida), the Ace Pilot and the Astronaut.
Patrón is challenging the world’s best bartenders to create a cocktail worthy of a perfectionist. This is your last chance to enter — entries close 21st July.
"We have bars that make outstanding drinks, and bars that are aesthetically beautiful. But the best bars engage people in so many ways. There’s nothing like Australian hospitality."
Melbourne cocktail bar Above Board made a showing in the finalists list for this year's Bartender Magazine Australian Bar Awards, picking up some six nominations. Get to know the bar a little better with this simple, refreshing drink from bartender-owner, Hayden Lambert.
Kate McGraw is in charge of all things liquid for Sydney’s Lotus Dining Group, writing the lists and conducting the training and everything else that falls within that purview, for five Asian restaurants.
What is Old Book Laphroaig? Watch Sam Egerton from Charlie Parker’s make Winter Mornings in Christchurch
Here, Sam Egerton demonstrates through his Winter Mornings in Christchurch how Charlie Parker’s explores experiential and emotive drinks concepts within their menu.
The Gresham, two-time winning Bar of the Year at the Bartender Magazine Australian Bar Awards, is creating a bar within its walls called The Drawing Room.
The earliest mention of porter is by political journalist and poet Nicholas Amhurst (May 22nd, 1721) describing his dining “upon beef, cabbage and porter.”
Entries for the Angostura Global Cocktail Challenge will close on Saturday 15 July – that’s this weekend! Wannabe champions should enter at angosturaglobalcocktailchallenge.com.