“If it was up to me I’d have a shrub in half my drinks. I think a bit of vinegar helps add a lovely tang to a lot of cocktails, especially sours. When you make a sour with a shrub it gives you an extra thick foam with a luxurious mouthfeel.” – Ian Guthrie of J&M’s in Sydney
“We wanted to tweak and twist every little bit of the venue to have that transportive power – to flip reality a little bit and really give people the chance to have that once in a lifetime experience.” – Daisy Tulley
As our guests become more knowledgeable than ever, it’s also a good time to whip out a fun fact about Scotch Whisky to flex as they consider your well thought out offering. Here are some well-known tidbits and perhaps a few new ones for your arsenal.