There are few gin drinks quite as refreshing as the Gimlet, and none that can be made so simply. A character in Raymond Carver’s The Long Goodbye describes the drink thus: “A real gimlet is half gin and half Rose’s lime juice and nothing else.”
In this column from Adelaide, Ollie Margan pays tribute to the city’s pioneering small bar, Proof Laneway Rooms, on its seventh birthday
Former Bartender of the Year and Hobart local, Dan Gregory, delves into his cocktail tomes to revive the specs of Lawlor’s Pousse Cafe and the Punch a la Dwyer
