This month The Blends of the World partners with Dandelyan, and the tour is about to kick off in WA as the first stop. Without getting all geeky and too OTT, the menu for the Dandelyan tour is imaginative, inimitable and darn tasty — get a behind the scenes look at how the tour comes together.
“This is just Maybe Mae growing up and being as good as it can be, so that she can look after guests as best as possible,” says award-winning bartender and managing partner, Ollie Margan.
Currently coined as a ‘backwards bar’ concept, Bar Riva is ready to go and welcoming an operator. There’s options for a partner in a joint venture or to lease the premise – ideally someone with extensive experience in hospitality and cocktail/bar management that can bring in something new.
