The Roosevelt have a few signatures that use this hyper cooling and somewhat flashy style of cocktail production. The one featured here is all about the tropics. So pull up a bar stool and hold onto that tropical dream while while the wintry air gets chilly around us.
With a range of over 100 tequilas and mezcal and an abundance of agave spirits, Sinaloa aims to showcase the diversity and depth of Mexican spirits through their bar.
“Where it gets tricky (and the really fun part) is how to recreate these with the impression of a natural fermentation process. For example, mead can take up to 3 months to turn around into a drinkable product.”