At Cantina OK! they’re big on exclamation marks — and small in size — and this Fizz OK! from the first menu doesn’t muck around.
Throw in some maraschino, a little absinthe, stir it down over ice and serve up? You’ve got yourself an Improved Whisky Cocktail.
The drinks list was overseen by talented bartender Elise Godwin, whom you may know from such stories as this one about LOLLA (Ladies of Liquor and Larder Australia), a female hospitality advocacy group based in Perth.
The Cameron’s Kick is a mixological paradox, a curio and…
“This our ode to Grazia Di Franco,” says Employees Only Sydney bar manager Chris Garner, “it’s just a light, summery, fun and fresh drink. A great way to start the night,” says Garner.