Take a look at one of the two winning recipes Alex Gondzioulis presented in the Top 8 round in front of 650 of the industry’s best at the Bartender Magazine Australian Bar Awards.
Salvatore Calabrese created this Breakfast Martini recipe in 1997, and since then it has become a modern classic cocktail. In the video here he walks you through the recipe.
We’ve been highlighting some of the deliciously different recipes that come over the bar at Scout Sydney, an we think you’ll like this Dirty Money recipe.
We’re looking at añejo tequila and extra-añejo tequila this month — here’s a look at the regulations that define the category, and a few bottlings that demonstrate the interplay of agave spirit and wood.
