From the 2009 collection by Ligne Roset Pumpkin is a first edition from the private…
Month: April 2009
Infratube, the latest U.S. technology in infrared electric outdoor heating, has finally arrived in Oz.…
Times are tough and booze wastage is an issue you shouldn’t have to contend with.…
Brisbane’s Sling Lounge have joined forces with The Experimental Cocktail Club to host an absinthe…
With more and more bartenders and bars looking back at older and older drinks, it…
Let me say first off, to save a flood of corrective comments, that yes, I know a gin and tonic is not technically a cocktail. At least it isn’t when served in a glass, but what if it is atomised and suspended as a cloud in a tiny room and inhaled by intrepid cocktailians in boiler suits?
Melbourne’s new Spice Market occupies a large basement space down Beaney Lane (off Russell Street) below the newly redeveloped Grand Hyatt Melbourne and manages to completely redefine the concept of a laneway bar.
The next seating of the Melbourne Temperance Society is next Tuesday, 28 April at 8pm…
Like Bourbon Street, Jazz and Creole cooking, the Sazerac cocktail is quintessentially New Orleans. Supposedly one of the world’s first cocktails, it is definitely the most famous drink to come out of the Louisiana party town. Also includes video of Robert Hess preparing the drink…
10 Bligh Street, Sydney 02 8078 1800 www.spicetemple.com Spice Temple is another dish on the…
To celebrate 10 years and 100 issues of Bartender magazine, we screened this selection of shots from our archives at our recent birthday party. We thought you might like to take a look (and have a giggle at how we’ve all aged!!)…