Bartender magazine celebrated ten years and 100 issues with a blowout party at Sydney’s Bayswater Brasserie. Bartenders, brand ambassadors and friends of the magazine enjoyed Moscow Mules, Negronis, Margaritas and Belgian beers…
Month: April 2009
When the idea of banning smoking in bars first cropped up people scoffed at the…
Cuaba 2008 Edicion Limitada Introduced relatively recently in 1996, the Cuaba marca is best described…
According to the most popular origin tale, the Negroni wasn’t invented until around the 1920s. But there would be no Negroni without the invention of its key ingredient Campari and the subsequent Americano cocktail which all happened way back in the 1860s.
Last week Chivas Regal brought the Chivas Studio (a pop-up bar) to Sydney’s Walsh Bay. The Studio is part of Chivas’ new Live with Chivalry campaign which aims to identify the whisky brand “with a new style of luxury for the 21st century”.
The full transcript of Bartender magazine’s interview with Max Warner, global brand ambassador for Chivas Regal.
Well this week I don’t really have a website, blog or book to tell you about, but I just couldn’t help myself when I saw this…
125 Smith Street, Fitzroy, Melbourne 03 9416 1944 www.grumpysgreen.com If you fancy your drink with…
The Knickerbocker’s life starts in Boston appearing in drinks lists and newspapers around the 1850s. During the 1850s and 60s the Knickerbocker was quite the popular summer drink and this little beauty was included in several drinks manuals of note including Jerry Thomas’s How to Mix Drinks in 1862…
A selection of pics from the ‘Rumbunctious’ birthday celebrations held on Sunday 29th March at Bondi’s Rum Diaries.