“Refreshing and fruity with subtle vanilla and citrus uplifting the classic Speyside flavours”.
45ml Chivas Regal 12yo
1 tbsp. chopped pineapple
45ml orange juice
10ml lemon juice
1 tsp. vanilla sugar
Muddle pineapple and vanilla sugar in a hi-ball glass. Add remaining ingredients and stir well with ice. Crown with crushed ice and garnish with a pineapple leaf.
All cocktails created by Ben Davidson, Pernod Ricard Brand Ambassador, for the Chivas Studio Event, which was held in conjunction with the GQ Man of the Year Awards.