“The rich and fragrant whisky complemented by apricot and dark chocolate flavours”.
30ml Chivas Regal 18yo
5ml apricot & butterscotch syrup
1 dash of orange bitters
Serve in a rocks glass with ice and stir well. Add a chunk of 70% cocoa dark chocolate.
All cocktails created by Ben Davidson, Pernod Ricard Brand Ambassador, for the Chivas Studio Event, which was held in conjunction with the GQ Man of the Year Awards.