Dusting off a recipe from David Embury’s The Fine Art of Mixing Drinks we get the feeling that the Brooklyn Cocktail didn’t leave a lasting impression on him.
Month: January 2010
The Singapore Sling For a long time the Singapore Sling has been nothing more than…
The Scofflaw Cocktail, is a concoction that has disappeared off the radar a bit, but is certainly a tipple worthy of whirl. Fortunately the origins and formula of this drink are no secret. It was first compounded at Harry’s New York Bar in Paris, 1924, during the height of American Prohibition. Ironically, if it wasn’t for a ban on the consumption of alcoholic beverages this drink may have never existed.
Dale DeGroff’s Sazerac Like Bourbon Street, Jazz and Creole cooking, the Sazerac cocktail is quintessentially…
A journey into cocktail lore… By Adi Ruiz “Giddy with anticipation to get down to…
Always looking to the legends and forefathers of the bartending craft when creating new classics the Bitter Truth have now invoked the work of the ancient alchemists, with their latest creation Elixier: “a digestive liqueur that blurs the lines of conventional wisdom.”
Leading Queensland architecture and Interior design firm, Arkhefield, have contributed their designs to one of the first laneway transformations in Brisbane City as part of the ‘Vibrant Laneways and Small Spaces’ program. The venue, aptly named “The Laneway”, and co-incidentally run by ex-The Bowery bar manger, Ryan Lane, is part of the well renowned and award winning Urbane restaurant…
The lucky winners of the Havana Club Rum Masterclass are hitting the Plaza de Revolution, smoking some Cubans and trying to ignore the fact that their tour is coming to a close…
Head to Black Pearl on Sunday, 31st January and buy a nude calendar of the Black Pearl team. Yep, that’s right, the boys and Tash have all stripped off to create a 2010 calendar to raise some funds for Prostate Cancer Research.
Last year, Byblos in Brisbane took out the Best Drinks Selection Prize at the Bartender Magazine Australian Bar Awards. This year, General Manager Gareth Eden has been recruiting a team of new staff to inject some new life and a new perspective into the mix.
The lucky winners of the Havana Club Rum Masterclass are hitting Havana’s rum hotspots from El Floridita to La Bodeguita De Medio. Join Lachlan Kemsley as he details their action packed day…
The lucky winners of the Havana Club Rum Masterclass are about to take a tour of the new Havana Club distillery in San Jose, dedicated to making the dark rums in the portfolio…