The latest home grown product that will soon be hitting the shelves of bars around Australia is the premium 666 Pure Tasmanian Vodka.
Month: April 2010
Dan Woolley and his new company, Edge Group, has pulled together some of Sydney’s top bar stars to breath some new life into Surry Hills’ old ‘Mars Lounge’ re-branding the bar as ‘The Black Boater’.
Merivale will be shaking things up with a series of cool cocktail events to honour this year’s World Cocktail Week ( May 1o-15) and the 204th anniversary of the cocktail.
Australian Bartender magazine, the country’s leading title dedicated to the bar biz, is looking for one full-time journalist and one part-time journalist to join their ranks.
Manitowoc have been in the business of making ice machines for over 40 years and are America’s number one selling ice machine manufacturer. AJ Baker & Sons – a family owned West Australian Company which has been involved in the commercial refrigeration industry in Australia since 1931 – are the exclusive Australian distributors for these world leading ice machines.
Exploring the liquid landscape in the clean and controlled city state
Lord of the Lounge: Brisbane’s Elie Moubarak on his decade in the bar biz and latest offering Laruche
What is the one beverage that sells you cases of stock over a busy weekend? You know, the one that makes the owners money, keeps suppliers on-side and furnishes thirsty punters with a cooling beverage. Some may call it the ‘vodka, lime & soda’, others – if they’re going to be tricky about it – may call it a Vodka Rickey.
On 6 May, 2010 Melbourne’s hidden bar community will be recreating ‘forgotten classics’ to raise money for disaster stuck Haiti with their ‘Walk for Haiti’ charity cocktail event.
Melbourne’s latest bar offering sets sail for flavour country