Club Suntory and Yamazaki Japanese whisky held a master class at Ocean Room last week to unveil their new silver highball cups.
Month: May 2010
April’s issue of Australian Bartender magazine saw a couple of bartenders submit variations on a superb ‘forgotten classic’ known as – you guessed it – The Avenue.
Open Thursday through Saturday Chez Régine is inspired by the Parisian singer and ‘Queen of the Night’ Régine Zylberburg.
This autumn, Martini has extended its signature range with the addition of three new sparkling wine variants and an exciting new vermouth. The overall range has also been modernised in striking new packaging to capture the eye of the increasingly style conscious consumer.
Diageo’s Alchemy program has added yet another award winning bartender to its team with Martin Lange joining as a trainer in Queensland.
A profile on Jordan Harris from Brisbane’s The Laneway
The 4bars news desk eagerly awaits each seasonal update of Der Raum’s award winning cocktail list. The latest release to pop into our inbox is their enticing new autumn menu.
The Walk for Haiti – a Melbourne based charity cocktail event held on Thursday May 6 – was met with huge success raising $5730.00 for the UN’s World Food Programme.
The Patron Spirits Company have decided to take on the luxury vodka market with the release of Ultimat Vodka. Produced in Poland, Ultimat uses a trio of grains (wheat, rye and potato) to create this unique luxury spirit. The wheat is utilised to create a smooth texture, the rye to yield complexity and the potato for richness.
Despite what the latest season of Underbelly and Sydney’s tabloids will have you believe Kings Cross is trying to clean up its act. One particular area that has seen a major transformation is Llankelly Place, perhaps Sydney’s first real attempt at creating a Melbourne style laneway.