Month: September 2010

The Dry Martini

The 1906 Hoffman House Bartenders Guide published what can be considered the first recipe for the Dry Martini.

10th Anniversary Australian Bar Awards Gallery

The 10th anniversary Bartender Magazine Australian Bar Awards were celebrated on Wednesday 22 September, 2010 at Sydney’s Hilton Hotel. The event, which has become the glitziest night on the bar trade calendar, was celebrated in fine style as more than 600 guests cheered on the industry’s champions.

Ezra Pound: Bar Poetry

Inspired by the revolutionary American poet Ezra Pound, Talmage Anderson and Jan Kulski are attempting their own social revolution with their recently opened Perth venture Ezra Pound.

iHeart my iPhone

Why this precious piece of technology is worthy of the hype.

Bar Awards – The Winners!

Presented during Sydney BarShow Week, the Bartender Magazine Australian Bar Awards saw more than 600 Aussie bar industry leaders plus a host of international guests attend a ritzy gala dinner at the Hilton hotel on Wednesday, 22 September.

Sydney BarShow – Day One

Tuesday 21 September has seen 2612 bar trade professionals descend upon Sydney’s Horden Pavilion for the first day of the Sydney BarShow exhibition.

Bartenders’ Brunch at Café Pacifico

There are only 20 seats left for this sensational event onSunday, September 19. The Bartenders’ Brunch is renowned for being the best way to get you groove on for Sydney BarShow Week.

Heilala’s Vanilla Syrup

Heilala’s latest vanilla syrup is sure to be a hit with bartenders and should be finding its way into a few cocktails shortly.