The 1906 Hoffman House Bartenders Guide published what can be considered the first recipe for the Dry Martini.
Month: September 2010
The 10th anniversary Bartender Magazine Australian Bar Awards were celebrated on Wednesday 22 September, 2010 at Sydney’s Hilton Hotel. The event, which has become the glitziest night on the bar trade calendar, was celebrated in fine style as more than 600 guests cheered on the industry’s champions.
Inspired by the revolutionary American poet Ezra Pound, Talmage Anderson and Jan Kulski are attempting their own social revolution with their recently opened Perth venture Ezra Pound.
Using the same recipe base formulated in 1821, Dolin Vermouth de Chambéry has long been a benchmark for fine quality vermouth.
Why this precious piece of technology is worthy of the hype.
Presented during Sydney BarShow Week, the Bartender Magazine Australian Bar Awards saw more than 600 Aussie bar industry leaders plus a host of international guests attend a ritzy gala dinner at the Hilton hotel on Wednesday, 22 September.
Tuesday 21 September has seen 2612 bar trade professionals descend upon Sydney’s Horden Pavilion for the first day of the Sydney BarShow exhibition.
On Thursday, September 16 around 200 selected guests experienced the latest Merivale venue – York 75.
Bacardi are hosting the Official Sydney BarShow Week launch party for 2010 and they have…
Bayswater Brasserie is now certain to become a Kingsley’s venture.