Australian history is awash with rum – that characterful sugarcane spirit the golden hue of good, fertile Aussie soil. And if you distill the history of Bundaberg Rum and you’ll find a heady mix of traditional Aussie values.
Month: December 2010
Following the huge success of this year’s Sydney BarShow Week you can now start looking…
Just about everyone knows the drill at the now iconic restaurant and bar Bodega, Surrey Hills. Get there early, be prepared to wait and then ask for a seat at the bar and watch Elvis Abrahanowicz and Ben Milgate punch out an amazing array of food only inches from your over stimulated eyes
THANK GOD IT’S MONDAY is a year long program that aims to celebrates ‘the people who serve the people who do their fun stuff on weekends’ by bringing back that all important industry night – so that YOU can take time out and kick up your heels.
This book might have been as hard to locate as an illegal whisky bothy buried in the Scottish Highlands but when you get your hands on it (and not quite such a challenge these days with Amazon.com) it reaps rewards in the stories it holds and the prose with which it is told.
Prosecco describes not only the style of the wine but also the grape varietal used and Victoria’s King Valley wine region is a home away from home for many Italian grape varietals.
Within a cobbler glass throw of Melbourne pumping Chapel St is the sweet little wine and cocktail bar named Marmalade. Hamish Goonetilleke, owner of the new venture invites you down to kick back on the vintage chesterfield in out open front bar and watch as the world rushes by.