Steer Bar & Grill

637-641 Chapel Street

Chapel Street Melbourne is a hot spot for all things bar related and Steer Bar & Grill is sure to make use of the street’s reputation. Since opening in early September the new kid on the block has been going all out to impress those well heeled Melbournites. “It’s been going really well since we opened,” says co-owner and GM Paul Bellette, “the venue has been really well received by the locals.” With the food and wine side of things well under way under the watchful eye of New Zealand born Executive Chef Stacey Thompson and Wine Director Raúl Moreno Yagüe the venue plans to open a chic cocktail bar upstairs by the end of this year. If all goes to plan guests should soon be sitting back in an ideal location indulging in deliciously infused cocktails served up with a range of bar food. Steer Bar & Grill also shows off some impressive design features, utilizing high ceilings and having a contemporary warehouse look. The main feature is the 3.5 meter sculpture of a raging bull that sits first and foremost in your eye where ever you may sit. Thompson wants Steer to be “and ambient space where locals, foodies and visitors alike can feel relaxed and comfortable.” Just keep and eye on the bull.

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