This new product was featured in the February issue of Bartender magazine.
William Grant & Son have something pretty special up their sleeve for Australian bartenders, with the brand taking on the Monkey Shoulder Blended Malt Scotch Whisky. With delicate floral notes that intertwine with a zesty citrus orange and soft fresh fruits like peaches and apricots, this malt is sure to be appreciated by all who have the opportunity to taste it.
Wonderful hints of honey and a spicy oak character envelope the rich vanilla sweetness. Brown sugar and creamy toffee balanced out the oak notes and with just a hint of spices like cinnamon and nutmeg, Monkey Shoulder malt is a mixologist’s delight.