16 Wentworth Ave
Surry Hills, Sydney
02 9267 6440
This new bar was featured in January’s issue Bartender magazine.
With a weekly lineup of live music and a strong food/drinks offering, this venue is a great place to kick back and enjoy a night out with friends. Ben Peterson from Tone Bar says; “Tone is designed to cater for discerning music lovers, artists and party people and has been restored to the original 1920s aesthetic with a contemporary twist through street art laden walls, state of the art lighting design and a truly world class P.A. system.” Their mission is simple; to ‘provide a rich experience in a quality environment with great food and drinks at reasonable prices.’ We love music. We love art. We love food. We love a good drink, the team says – so what’s not to love about their offering?
With an extensive beer list (over 20 in the bottle) and a tight cocktail list that features regulars; the El Diablo, a mix of Tequila, Crème de Cassis, fresh limes and ginger ale and more contemporary styles combining sake and gin infused with ginger and lychees there is enough to keep you from dying of thirst while listening to good vibes and munching on delectable treats; Garlic and herb flat breads served with an assortment of Tone-made dips, Marinated Black Angus beef strips served with Tone-made satay sauce, a bucket of prawns, ‘today’s’ finger food platter or one of their homemade pizza’s’.