The June issue of Australian Bartender magazine is out now – so be sure to grab your copy and check out some of these great stories.
- Operator Profile, we have a chat with Merivale’s own Justin Hemmes
- Bar Profile, looks at Kerbside in Brisbane
- How To, everything you need to know about making Vermouth
- Drinks With, has a chat with Mixxit’s Wayne Collins
- Opinion, Mitch Bushell interviews a couple of Milk & Honey graduates
- Cocktail Experiment, Sydney’s Small Bars take on Vodka
- The Spirit, takes a look at all things Scotch related
You might notice a few design changes this month too as we are always looking to keep the magazine looking as fresh as possible, so let us know what you think: edward@spantonmedia.com