By Gaz Regan
Touted as the sequel to Gaz Regan’s groundbreaking 2003 release, The Joy of Mixology, The Annual Manual has some serious shoe filling to do.
Uncle Gaz’s new volume is designed specifically with the bartender in mind – a consumer rag it ain’t. And apart from a quick autobiography on Regan himself work dives straight into hearty bartending content.
Regan, as always, is a champion of the service orientated barkeep – any old chump can make drinks in his philosophy – what’s important is being a ‘mindful bartender’ and this is the book to make you just that.
The work also contains a section on methodology, Gaz’s top barkeeps and innovators as well as 101 cracking drinks he’s collected from around the globe over the past couple of years. The work can be purchased on Amazon or via Mixellany.com