This Drinks News featured in the January issue of Australian Bartender magazine
Beam is proud to announce the launch of Black Cherry in Australia. Pegged as an ‘innovative product set to entice new drinkers into the dark spirit category’ Black Cherry is made with Jim Beam 4 year old bourbon, and then infused with natural black cherry flavours.
The flavours are carefully infused using unique, artisanal methods and results in a well-rounded taste that stays true to the craftsmanship and heritage of Jim Beam.
Contact CCA for further information 02 9259 6025
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