This item featured in the recent March issue of Australian Bartender
Cerbaco Distribution has recently taken stock of both Lillet Róse and Lillet Rouge aromatised wines. Created in 1887 by Paul and Raymond Lillet, Lillet is the iconic Bordeaux aperitif that works admirably in cocktails, chilled neat or perhaps served with some ice, citrus peel and soda water.
Lillet Rouge is a blend of Merlot and Cabernet wine combined with fruit liqueurs such as Valencian sweet oranges, bitter oranges from Haiti and Peruvian cinchona bark. The Rose adds Semillion grapes to the Merlot/ Cabernet blend. Both undergo a full year of ageing in oak casks to add complexity.
Contact cerbaco@cerbaco.com.au for more information
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