New vermouth hits Oz — it’s biodynamic



Thank goodness vermouth appears to be getting its time in the sun. We recently reviewed a number of sweet vermouths in the mag (a whopping eight different brands), and now we’ve seen a new Aussie semi-dry white vermouth come across our desks.

It’s from Hippocampus Memorable Drinks, is small-batch and made right here in Australia. They use biodynamically grown viognier grapes, which are hand-picked and fermented using wild yeasts: this is some seriously cool stuff. Included among the botanicals are wormwood (naturally), gentian, Seville orange and juniper.

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