Watch the video on how to make the Paloma

HOW-TO-PALOMA

 

The Paloma

60ml Patrón Silver Tequila
120ml grapefruit soda
Flaky sea salt and lime to garnish.

Rim the glass with sea salt then add ice, Patrón Silver and grapefruit soda. Garnish with a lime wedge.

It’s more popular than the Margarita in Mexico, and it’s a drink that is as simple to make as it is delicious: the Paloma. The name means Dove in Spanish, but you don’t need a word of Español to put out a perfect drink.

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We asked Michael Chen of Zeta Bar at Sydney’s Hilton Hotel to walk us through the steps — check out the specs above and the video below.



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