There’s a few New York bars that can lay claim to influencing the bartending industry globally, and this one, Death & Co., is one of the most famous.
The East Village bar has been a favourite of bartenders from around the world and long been a required stop on the bartending pilgramage to New York. They’ve had some pretty influential bartenders step behind the stick since they opened, with names like Phil Ward, Joaquin Simo, Thomas Waugh and Toby Cecchini all passing through.
Both New York’s PDT and Employees Only have spawned cocktail books, and the trend of New York bars releasing their own cocktail books continues with the release of Death & Co: Modern Classic Cocktails.
Boasting some 500 recipes, stories from the bar, and all the info on technique and tips you could hope for, the book is now available for sale from deathandcobook.com. You can catch a video preview of the book below.
nice