It’s Mardi Gras time in New Orleans, and though it’s night time there right now, they’ll no doubt be carrying on to the wee hours of tomorrow — it’s the New Orleans way.
With Mardi Gras in mind, we thought we’d take a look at a quintessentially New Orleans cocktail — the Ramos Gin Fizz.
It’s a drink that takes a long time to make, so we looked into the archives and found a video with a bartender who’s been around a long time too. Veteran bartender Cristiano Beretta (The Rook, Sydney) has made his fair share of Ramos Gin Fizzes through the years, so press play below and pay attention…