Winter is well and truly here, so once you’ve had your eye-opener (have you had a read of our story on the Morning Glory Fizz?), you might like to get a little single malt into your next cocktail.
After all, cold weather calls for strong spirits.
Well, from our May issue shoot at Sydney’s Stitch Bar comes these two recipes — they’re packed full of flavour courtesy of the ever peaty Ardbeg, and are definitely worth a look at.
Or you could just head into Stitch Bar and ask them to make them for you. At least it’ll be warm in there.
Photo: Jiri Nosek
Costanza
30ml Ardbeg Uigeadail
20ml Picon Biere
10ml lager reductionStir with ice and then strain into a chilled cocktail glass. Garnish with a side of pretzels.
Recipe by Stitch Bar, Sydney
Photo: Jiri Nosek
Smoking Rocket
30ml Ardbeg 10
20ml Calle 23 Blanco Tequila
20ml lime juice
25ml agave syrup
1 slice of chilliShake all ingredients, strain over ice in a rocks glass.
Recipe by Stitch Bar, Sydney