Ron Santa Teresa is one of the Caribbean’s first Rum producers. It is a family company whose purpose is to lead the category of premium rums in the world. With more than 200 years of heritage, Santa Teresa is present in more than 30 countries carrying with pride the “Ron de Venezuela” (Rum of Venezuela) label.
Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends. This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
Santa Teresa Anejo is the flagship of Ron de Venezuela. A result of the ingenious blending of top quality rums, Santa Teresa Anejo is aged up to five years in oak barrels and casks. This gaining gives the rum a distinctive smoothness and unique character making it the idea starter for your Cuba Libre or many of your tiki style drinks.
The brand is also a massive supporter of Rugby Union. For more information about the brand click here.
Rum Santa Teresa is being distributed in Australia by Latin Deli. Click here to find out more.
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