With nearly 500 entries, judging The Perfect Blend finalists for 2017 was no easy task; here, The Blend reveals those who will progress to the next round.
Month: November 2016
The Flame of Love recipe has an old-school Hollywood history, involving some flashy technique and the Rat Pack’s one and only King of Cool, Dean Martin.
We all do things that don’t make systematic sense from time to time. The Millionaire Cocktail #1, however, makes a hell of a lot of sense.
This Brooklyn cocktail recipe is named after one of the five boroughs of New York City, and is one of our go-to rye whiskey cocktails.
Grey Goose launched its immersive, global pop-up event series, Boulangerie Bleue in Sydney this week at an exclusive harbour-side private residence in Elizabeth Bay.
The BarGEEK popup store opened in Sydney last week, and will be open for all your hi-quality barware needs through to Christmas, before re-opening in 2017.
Can’t decide between a refreshing rum drink or a celebratory champagne? This classic Airmail cocktail recipe from the archives is on that fits the bill.
After two days, three rounds, and one tough exam, we have a new Bartender of the Year: Michael Chiem, of Sydney bar PS40.
The Bartender of the Year sponsored by Bacardi & De Kuyper will be back in 2017, but if you’re thinking about taking a crack, take a look at these faces — they’re the ones you’re going to need to beat.
Are you looking for one list of 178 cocktail recipes you should know? Well, Seoul-based bartender Chris Lowder has a solution for you (and it’s free).