Here’s the perfect drink for when you can’t be bothered.
This is East Village Sydney’s take on the very Spanish drink, Kalimotxo — essentially, red wine and Coke. Their version uses a 2006 Aussie grenache, and a collab cola with Sydney’s PS40 employing cascara cherry, kola nut, cassia bark, nutmeg and more.
It’s a simple drink, given extra depth and complexity by the custom cola.
Coke du Rhone
Pour the red wine over good ice in a tall glass. Add the Cascara Cola to taste, and leave the guest with the bottle.
Recipe from East Village Sydney.