Chartreuse Swizzle recipe
- 45ml Green Chartreuse
- 15ml Monin Falernum
- 30ml pineapple juice
- 25ml lime juice
Shake all ingredients with ice, strain into a Collins glass. Garnish with a lime wheel and a pineapple spear.
Adapted from a recipe by Marcovaldo Dionysos, San Francisco
The Chartreuse Swizzle can rightly be called a modern classic. Switching out the traditional rum for Green Chartreuse, this recipe is thanks to San Francisco bartender Marcovaldo Dionysos and has been adopted throughout the cocktailing world. It shows how malleable the Swizzle format is; the key is making the kind of drink you’d like to drink three or five of.
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