Month: June 2017

Frost

Frost is a drink by Zack Morgan created for Jagermeister, and there’s plenty of interest…

Take a look at Charles H. Baker Jr’s Bird of Paradise Fizz

Charles H. Baker Jr’s writing from the first half of last century still has relevance for bartenders today — even if, at times, some of his descriptions are a little jarring to the modern reader — and his work has bequeathed recipes like this Bird of Paradise Fizz.

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Whiskey Amaro Sour

Here’s a Whiskey Sour with a difference — a good measure of Amaro di Angostura gives the palate length and most importantly, a load of character. This recipe is one we picked up from James Irvine of Shady Pines Saloon.

Eeyore’s Requiem

Here’s a drink that sounds terrifying on paper: how much bitter can you throw at…