Frost is a drink by Zack Morgan created for Jagermeister, and there’s plenty of interest in it for bartenders. Just look at those ingredients: Jager, aquavit, creme de menthe (creme de menthe!) and Cynar.


  • 30 ml Jägermeister
  • 30 ml aquavit
  • 20 ml creme de menthe
  • 10 ml Cynar
  • 7 coffee beans
  1. Measure out all of the ingredients into an ice cold mixing glass.
  2. Fill mixing glass to the top with ice.
  3. Stir down to the proper dilution.
  4. Strain and pour over a large hand carved ice block.

Recipe by Zack Morgan


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