Frost is a drink by Zack Morgan created for Jagermeister, and there’s plenty of interest in it for bartenders. Just look at those ingredients: Jager, aquavit, creme de menthe (creme de menthe!) and Cynar.
- 30 ml Jägermeister
- 30 ml aquavit
- 20 ml creme de menthe
- 10 ml Cynar
- 7 coffee beans
- Measure out all of the ingredients into an ice cold mixing glass.
- Fill mixing glass to the top with ice.
- Stir down to the proper dilution.
- Strain and pour over a large hand carved ice block.