Ahead of their 4th birthday bash on June 20, The Lobo Plantation is running a menu that features drinks from past and present bartenders.
Month: June 2017
Of all the gin joints in all of the world, you’ll want to walk into these ones. Our panel of globe-trotting gin lovers give us the world’s best gin bars.
At stake, a sweet $10,000 for the national winner, who will then go on to Trinidad to compete against the best in the world at the Global Finals held in February 2018 during Carnevale.
With just a month to go until the annual drinkapalooza that is Tales of the Cocktail is held in New Orleans, the top 10 finalists for the Spirited Awards have been announced — and Australian bars have made a great showing.
The Remember the Maine is one of those drinks that has undergone a name change…
The Mint Julep is a classic Kentucky cocktail – they sell them by the truckload at the Kentucky Derby — but this one, made for us by Ryan Lane (this guy above) at The Gresham, well, it was just one of the finest we’ve ever had.
The Seelbach is a banging drink — The Gresham’s bar manager, Ryan Lane, credits it…
Manhattan 55 ml Cyrus Noble Bourbon 25 ml sweet vermouth 4 dash Angostura aromatic bitters…
Canberra has welcomed a new bar and eatery to its thriving hospitality scene, with the launch of Kokomo’s.
What’s the difference between a bartender and a host? If you ask Adam Dow, the head bartender at Sydney’s Dead Ringer, he’ll tell you they are one and the same.
There’s a little touch of tiki to be found in Brisbane drinking district, Fortitude Valley. Head down into Heya Bar, and you’ll find a bar within a bar called Tiki Tiki Gai.
You can grow tired of drinking Martini’s (a hard feat, but it’s possible), and if you’re a bar like The Barber Shop in Sydney which specialises in gin, features gin in each of its cocktails, and is all gin all the time, you have to find ways of catering to customers for whom gin might not necessarily be a favourite.