The big July issue of Australian Bartender is now available to download to your iOS device — click here to get the app.
The July issue is of course the issue in which we announce all the finalists for the 17th Annual Bartender Magazine Australian Bar Awards. We’ve also got a preview on all the big things happening for Sydney Bar Week, which takes place from the 16th to the 20th of September.
We also dive in to the world of bitter, looking at amaro and asking the question, just how many types of bitters do you need? We look at vermouth, celebrate the Daiquiri and tequila, and much more inside.